WCC Stallholder Form

This application also requires you to agree to the Wellington City Council guidelines which can be found here.

N.B. A copy of the guidelines are automatically sent to you on completion of this form regardless of your application status.

Stallholder Application
 
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Name of festival/fair.

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The name of person operating the stall.

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The name of the stall.

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Contact phone numbers.

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What food is to be sold.

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Where will the food be prepared?

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Will the food be prepared in facilities registered under the Food Hygiene Regulations 1974 or an approved Food Control Plan?

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Where and how will the food be stored before delivery to the festival/fair site?

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How will the food be transported to the site? (Refrigerated? Insulated containers?)

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What food preparation will be done at the site?

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What access to handwashing and toilet facilities do you have?

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How will you store the food during the festival/fair?

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What cooking equipment will you have as part of your stall?

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Are you bringing a thermometer to the event for food temperature control?

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How will you protect food from being contaminated by dust, birds, and customers?

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Have you had any training in the safe handling of food?

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I have read and understood all of the guidelines as linked to above this form.

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Click in the space above to provide today's date.

 
 
 
 
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